Barley β-glucan reduces plasma glucose and insulin...

Nutrition Research 2006 Vol. 26; Iss. 12

Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men

Kay M. Behall, Daniel J. Scholfield, Judith G. Hallfrisch
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Volume:
26
Year:
2006
Language:
english
DOI:
10.1016/j.nutres.2006.10.001
File:
PDF, 212 KB
english, 2006
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