High-fiber rye bread improves bowel function in postmenopausal women but does not cause other putatively positive changes in the metabolic activity of intestinal microbiota
Soile M. Gråsten, Katri S. Juntunen, Jaana Mättö, Otto T. Mykkänen, Hani El-Nezami, Herman Adlercreutz, Kaisa S. Poutanen, Hannu M. MykkänenVolume:
27
Year:
2007
Language:
english
DOI:
10.1016/j.nutres.2007.05.010
File:
PDF, 172 KB
english, 2007