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Pinto bean, navy bean, and black-eyed pea consumption do not significantly lower the glycemic response to a high glycemic index treatment in normoglycemic adults
Donna M. Winham, Andrea M. Hutchins, Cynthia L. MeldeVolume:
27
Year:
2007
Language:
english
DOI:
10.1016/j.nutres.2007.07.002
File:
PDF, 259 KB
english, 2007