Differential effect of high dietary iron on α-tocopherol and retinol levels in the liver and serum of mice fed olive oil– and corn oil–enriched diets
Robert Domitrović, Marin Tota, Čedomila MilinVolume:
28
Year:
2008
Language:
english
DOI:
10.1016/j.nutres.2008.01.007
File:
PDF, 258 KB
english, 2008