Raisins are a low to moderate glycemic index food with a...

Nutrition Research 2008 Vol. 28; Iss. 5

Raisins are a low to moderate glycemic index food with a correspondingly low insulin index

Yeonsoo Kim, Steven R. Hertzler, Heidi K. Byrne, Craig O. Mattern
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Volume:
28
Year:
2008
Language:
english
DOI:
10.1016/j.nutres.2008.02.015
File:
PDF, 324 KB
english, 2008
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