Antiatherosclerotic effect of the edible mushrooms...

Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E–deficient mice

Koichiro Mori, Chinatsu Kobayashi, Takako Tomita, Satoshi Inatomi, Masahiko Ikeda
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Volume:
28
Year:
2008
Language:
english
DOI:
10.1016/j.nutres.2008.03.010
File:
PDF, 1.44 MB
english, 2008
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