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Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E–deficient mice
Koichiro Mori, Chinatsu Kobayashi, Takako Tomita, Satoshi Inatomi, Masahiko IkedaVolume:
28
Year:
2008
Language:
english
DOI:
10.1016/j.nutres.2008.03.010
File:
PDF, 1.44 MB
english, 2008