Human erythrocytes as a system for evaluating the...

Nutrition Research 2008 Vol. 28; Iss. 7

Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts

Kettelin A. Arbos, Ligia M. Claro, Lucielly Borges, Cid A.M. Santos, Almeriane M. Weffort-Santos
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Volume:
28
Year:
2008
Language:
english
DOI:
10.1016/j.nutres.2008.04.004
File:
PDF, 245 KB
english, 2008
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