![](/img/cover-not-exists.png)
Isoflavone daidzein possesses no antioxidant activities in cell-free assays but induces the antioxidant enzyme catalase
Andreas Kampkötter, Yvonni Chovolou, Andreas Kulawik, Elke Röhrdanz, Nadine Weber, Peter Proksch, Wim WätjenVolume:
28
Year:
2008
Language:
english
DOI:
10.1016/j.nutres.2008.06.002
File:
PDF, 804 KB
english, 2008