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Dietary intervention with vitamin D, calcium, and whey protein reduced fat mass and increased lean mass in rats
Shamim M.K. Siddiqui, Eugene Chang, Jia Li, Catherine Burlage, Mi Zou, Kimberly K. Buhman, Stephanie Koser, Shawn S. Donkin, Dorothy TeegardenVolume:
28
Year:
2008
Language:
english
DOI:
10.1016/j.nutres.2008.08.004
File:
PDF, 321 KB
english, 2008