Ready-to-eat cereals are key sources of selected...

Nutrition Research 2009 Vol. 29; Iss. 5

Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala

Gabriela Montenegro-Bethancourt, Marieke Vossenaar, Lothar D. Kuijper, Colleen M. Doak, Noel W. Solomons
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Volume:
29
Year:
2009
Language:
english
DOI:
10.1016/j.nutres.2009.05.003
File:
PDF, 164 KB
english, 2009
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