Ingestion of potato starch containing high levels of...

Nutrition Research 2009 Vol. 29; Iss. 9

Ingestion of potato starch containing high levels of esterified phosphorus reduces calcium and magnesium absorption and their femoral retention in rats

Hitoshi Mineo, Sayako Ohmi, Kyo Ishida, Nao Morikawa, Ayaka Machida, Takumi Kanazawa, Hideyuki Chiji, Michihiro Fukusima, Takahiro Noda
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Volume:
29
Year:
2009
Language:
english
DOI:
10.1016/j.nutres.2009.09.006
File:
PDF, 745 KB
english, 2009
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