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Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols
Rohini Vishwanathan, Candice M. Gendron, Elizabeth F. Goodrow-Kotyla, Thomas A. Wilson, Robert J. NicolosiVolume:
30
Year:
2010
Language:
english
DOI:
10.1016/j.nutres.2010.10.007
File:
PDF, 213 KB
english, 2010