Green tea aqueous extract reduces visceral fat and...

Nutrition Research 2011 Vol. 31; Iss. 2

Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet

Joanna Bajerska, Małgorzata Wozniewicz, Jan Jeszka, Slawomira Drzymala-Czyz, Jaroslaw Walkowiak
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Volume:
31
Year:
2011
Language:
english
DOI:
10.1016/j.nutres.2011.01.005
File:
PDF, 244 KB
english, 2011
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