Total dietary fat and fatty acid content modifies plasma...

Nutrition Research 2012 Vol. 32; Iss. 1

Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women

Susan K. Raatz, Lindsay R. Young, Matthew J. Picklo Sr, Edward R. Sauter, Wenyi Qin, Mindy S. Kurzer
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Volume:
32
Year:
2012
Language:
english
DOI:
10.1016/j.nutres.2011.12.006
File:
PDF, 285 KB
english, 2012
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