l-glutamine absorption is enhanced after ingestion of l-alanylglutamine compared with the free amino acid or wheat protein
Roger C. Harris, Jay R. Hoffman, Adrian Allsopp, Naomi B.H. RoutledgeVolume:
32
Year:
2012
Language:
english
DOI:
10.1016/j.nutres.2012.02.003
File:
PDF, 356 KB
english, 2012