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Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-d-glucosaminidase activity in healthy women
Daniela Erba, M. Cristina Casiraghi, Cristina Martinez-Conesa, Giancarlo Goi, Luca MassaccesiVolume:
32
Year:
2012
Language:
english
DOI:
10.1016/j.nutres.2012.03.007
File:
PDF, 463 KB
english, 2012