Assessment of lectin activity in a toxic and a non-toxic variety ofJatropha curcas using latex agglutination and haemagglutination methods and inactivation of lectin by heat treatments
Aregheore, Eroarome M, Makkar, Harinder P S, Becker, KlausVolume:
77
Language:
english
Pages:
4
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199807)77:33.0.co;2-a
Date:
July, 1998
File:
PDF, 178 KB
english, 1998