Texture and rheological properties of meat from pigs of different halothane genotypes
Lachowicz, Kazimierz, Gajowiecki, Leszek, Dvorak, Josef, Czarnecki, Roman, Oryl, BarbaraVolume:
77
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199807)77:33.0.co;2-5
Date:
July, 1998
File:
PDF, 196 KB
english, 1998