Mode of action of yeast culture (YEA-SACC 1026) for stimulation of rumen fermentation in buffalo calves
Koul, Vaneeta, Kumar, Umesh, Sareen, Vijay K, Singh, SudarshanVolume:
77
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199807)77:33.0.co;2-j
Date:
July, 1998
File:
PDF, 195 KB
english, 1998