Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson’s disease: A case-control study in Japan
Y. Miyake, K. Tanaka, W. Fukushima, S. Sasaki, C. Kiyohara, Y. Tsuboi, T. Yamada, T. Oeda, T. Miki, N. Kawamura, N. Sakae, H. Fukuyama, Y. Hirota, M. NagaiVolume:
17
Year:
2011
Language:
english
DOI:
10.1016/j.parkreldis.2010.11.018
File:
PDF, 139 KB
english, 2011