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Pulsed electromagnetic field at 9.71 GHz increase free radical production in yeast (Saccharomyces cerevisiae)
D. Crouzier, A. Perrin, G. Torres, V. Dabouis, J.-C. DebouzyVolume:
57
Year:
2009
DOI:
10.1016/j.patbio.2007.12.003
File:
PDF, 324 KB
2009