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Cauliflower (Brassica oleracea L), globe artichoke (Cynara scolymus) and chicory witloof (Cichorium intybus) processing by-products as sources of dietary fibre
Femenia, Antoni, Robertson, James A, Waldron, Keith W, Selvendran, Robert RVolume:
77
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199808)77:43.0.co;2-2
Date:
August, 1998
File:
PDF, 206 KB
english, 1998