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Modifications on the morphology of synthetically-grown calcium oxalate crystals by crystal-associated proteins isolated from bean seed coats (Phaseolus vulgaris)
David Jáuregui-Zúñiga, Juan Pablo Reyes-Grajeda, Abel MorenoVolume:
168
Year:
2005
Language:
english
DOI:
10.1016/j.plantsci.2004.12.013
File:
PDF, 250 KB
english, 2005