Apple aroma: alcohol acyltransferase, a rate limiting step...

Plant Science 2005 Vol. 168; Iss. 5

Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

Bruno G. Defilippi, Adel A. Kader, Abhaya M. Dandekar
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Volume:
168
Year:
2005
Language:
english
DOI:
10.1016/j.plantsci.2004.12.018
File:
PDF, 470 KB
english, 2005
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