Calcium oxalate content affects the nutritional...

Calcium oxalate content affects the nutritional availability of calcium from Medicago truncatula leaves

Paul A. Nakata, Michele M. McConn
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Volume:
172
Year:
2007
Language:
english
DOI:
10.1016/j.plantsci.2007.01.005
File:
PDF, 527 KB
english, 2007
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