Sl-SROl1 increases salt tolerance and is a member of the...

Plant Science 2009 Vol. 176; Iss. 2

Sl-SROl1 increases salt tolerance and is a member of the radical-induced cell death 1—similar to RCD1 gene family of tomato

Gholamreza Babajani, Jollanda Effendy, Aine L. Plant
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Volume:
176
Year:
2009
Language:
english
DOI:
10.1016/j.plantsci.2008.10.012
File:
PDF, 1.25 MB
english, 2009
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