Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grain
Joshua H. Wong, David B. Marx, Jeff D. Wilson, Bob B. Buchanan, Peggy G. Lemaux, Jeffrey F. PedersenVolume:
179
Year:
2010
Language:
english
DOI:
10.1016/j.plantsci.2010.08.020
File:
PDF, 750 KB
english, 2010