Milk in the island of Chole [Tanzania] is high in lauric, myristic, arachidonic and docosahexaenoic acids, and low in linoleic acid Reconstructed diet of infants born to our ancestors living in tropical coastal regions
Remko S. Kuipers, Ella N. Smit, Jan van der Meulen, D.A. Janneke Dijck-Brouwer, E. Rudy Boersma, Frits A.J. MuskietVolume:
76
Year:
2007
Language:
english
DOI:
10.1016/j.plefa.2007.01.004
File:
PDF, 239 KB
english, 2007