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Maternal and fetal brain contents of docosahexaenoic acid (DHA) and arachidonic acid (AA) at various essential fatty acid (EFA), DHA and AA dietary intakes during pregnancy in mice
Saskia A. van Goor, D.A. Janneke Dijck-Brouwer, M. Rebecca Fokkema, Theo Hans van der Iest, Frits A.J. MuskietVolume:
78
Year:
2008
Language:
english
DOI:
10.1016/j.plefa.2008.01.004
File:
PDF, 275 KB
english, 2008