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Lipid and flavour quality of stored breast meat from broilers fed marine algae
Mooney, J W, Hirschler, E M, Kennedy, A K, Sams, A R, Van Elswyk, M EVolume:
78
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199809)78:13.0.co;2-0
Date:
September, 1998
File:
PDF, 182 KB
english, 1998