Food components affecting the oil absorption and crispness of fried batter
Mohamed, Suhaila, Hamid, Norhasimah Abd, Hamid, Mansoor AbdulVolume:
78
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199809)78:13.0.co;2-g
Date:
September, 1998
File:
PDF, 258 KB
english, 1998