Development of extruded snacks using jatobá (Hymenaea...

Journal of the Science of Food and Agriculture 1998 / 09 Vol. 78; Iss. 1

Development of extruded snacks using jatobá (Hymenaea stigonocarpaMart) flour and cassava starch blends

Chang, Yoon K, Silva, Mara R, Gutkoski, Luiz C, Sebio, Leonard, Da Silva, Maria A A P
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Volume:
78
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199809)78:13.0.co;2-#
Date:
September, 1998
File:
PDF, 332 KB
english, 1998
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