![](/img/cover-not-exists.png)
Jim McLauchlin, Christine Little,Editors, ,Hobbs' Food Poisoning and Food Hygiene 7th ed. (2007) Hodder Arnold (ISBN: 978-0-340-90530-2).
N. KingcottVolume:
122
Year:
2008
Language:
english
DOI:
10.1016/j.puhe.2008.07.004
File:
PDF, 64 KB
english, 2008