Improvement of the nutritional quality of foods as a public...

Public Health 2011 Vol. 125; Iss. 10

Improvement of the nutritional quality of foods as a public health tool

P. Combris, R. Goglia, M. Henini, L.G. Soler, M. Spiteri
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Volume:
125
Year:
2011
Language:
english
DOI:
10.1016/j.puhe.2011.07.004
File:
PDF, 219 KB
english, 2011
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