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Electron beam combined with hydrothermal treatment for enhancing the enzymatic convertibility of sugarcane bagasse
C.L. Duarte, M.A. Ribeiro, H. Oikawa, M.N. Mori, C.M. Napolitano, C.A. GalvãoVolume:
81
Year:
2012
Language:
english
DOI:
10.1016/j.radphyschem.2011.11.008
File:
PDF, 237 KB
english, 2012