Effect of gamma irradiation on microbiological, chemical, and sensory properties of fresh ashitaba and kale juices
Cheorun Jo, Dong Uk Ahn, Kyung Haeng LeeVolume:
81
Year:
2012
Language:
english
DOI:
10.1016/j.radphyschem.2011.11.065
File:
PDF, 172 KB
english, 2012