Radiation hydrolysate of tuna cooking juice with enhanced antioxidant properties
Jong-il Choi, Nak-Yun Sung, Ju-Woon LeeVolume:
81
Year:
2012
Language:
english
DOI:
10.1016/j.radphyschem.2011.12.044
File:
PDF, 260 KB
english, 2012