Low-temperature biodegradation of high amounts of phenol by...

Research in Microbiology 2005 Vol. 156; Iss. 1

Low-temperature biodegradation of high amounts of phenol by Rhodococcus spp. and basidiomycetous yeasts

Rosa Margesin, Pierre-Alain Fonteyne, Bernhard Redl
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Volume:
156
Year:
2005
Language:
english
DOI:
10.1016/j.resmic.2004.08.002
File:
PDF, 169 KB
english, 2005
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