Iron bioavailability fromAmaranthus species: 2—Evaluation...

Journal of the Science of Food and Agriculture 1998 / 10 Vol. 78; Iss. 2

Iron bioavailability fromAmaranthus species: 2—Evaluation using haemoglobin repletion in anaemic rats

Rangarajan, Anusuya, Chenoweth, Wanda A, Kelly, John F, Agee, Karen M
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Volume:
78
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199810)78:23.0.co;2-z
Date:
October, 1998
File:
PDF, 214 KB
english, 1998
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