Effects of IAA and IAA precursors on the development, mineral nutrition, IAA content and free polyamine content of pepper plants cultivated in hydroponic conditions
Sara San-Francisco, Fabrice Houdusse, Angel Ma Zamarreño, Maria Garnica, Esther Casanova, Jose Ma García-MinaVolume:
106
Year:
2005
Language:
english
DOI:
10.1016/j.scienta.2005.03.006
File:
PDF, 181 KB
english, 2005