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A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats
Sun-Ju Kim, I.S.M. Zaidul, Tomoo Maeda, Tatsuro Suzuki, Naoto Hashimoto, Shigenobu Takigawa, Takahiro Noda, Chie Matsuura-Endo, Hiroaki YamauchiVolume:
115
Year:
2007
Language:
english
DOI:
10.1016/j.scienta.2007.07.018
File:
PDF, 233 KB
english, 2007