The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes
Jaromír Lachman, Karel Hamouz, Matyáš Orsák, Vladimír Pivec, Petr DvořákVolume:
117
Year:
2008
Language:
english
DOI:
10.1016/j.scienta.2008.03.030
File:
PDF, 500 KB
english, 2008