Exogenous putrescine reduces flooding-induced oxidative damage by increasing the antioxidant properties of Welsh onion
Jinn-Chin Yiu, Lao-Dar Juang, Denise Yi-Tan Fang, Cheng-Wei Liu, Sheng-Ju WuVolume:
120
Year:
2009
Language:
english
DOI:
10.1016/j.scienta.2008.11.020
File:
PDF, 803 KB
english, 2009