![](/img/cover-not-exists.png)
Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey
Ilkay Koca, Bulent KaradenizVolume:
121
Year:
2009
Language:
english
DOI:
10.1016/j.scienta.2009.03.015
File:
PDF, 130 KB
english, 2009