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Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pears
Salvatore D’Aquino, Mario Schirra, Maria Giovanna Molinu, Marco Tedde, Amedeo PalmaVolume:
125
Year:
2010
Language:
english
DOI:
10.1016/j.scienta.2010.04.020
File:
PDF, 885 KB
english, 2010