Changes in antioxidants and fruit quality in hot...

Scientia Horticulturae 2011 Vol. 130; Iss. 4

Changes in antioxidants and fruit quality in hot water-treated ‘Hom Thong’ banana fruit during storage

Nittaya Ummarat, Tracie K. Matsumoto, Marisa M. Wall, Kanogwan Seraypheap
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Volume:
130
Year:
2011
Language:
english
DOI:
10.1016/j.scienta.2011.09.006
File:
PDF, 367 KB
english, 2011
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