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Impact of germination time and type of illumination on the antioxidant compounds and antioxidant capacity of Lens culinaris sprouts
Michał Świeca, Urszula Gawlik-Dziki, Dariusz Kowalczyk, Urszula ZłotekVolume:
140
Year:
2012
Language:
english
DOI:
10.1016/j.scienta.2012.04.005
File:
PDF, 713 KB
english, 2012