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Tar and coke formation during hydrothermal processing of glycerol and glucose. Influence of temperature, residence time and feed concentration
Johannes B. Müller, Frédéric VogelVolume:
70
Year:
2012
Language:
english
DOI:
10.1016/j.supflu.2012.06.016
File:
PDF, 1.20 MB
english, 2012