DR-CALUX® screening of food samples: evaluation of the...

DR-CALUX® screening of food samples: evaluation of the quantitative approach to measure dioxin, furans and dioxin-like PCBs

Marie-Louise Scippo, Gauthier Eppe, Edwin De Pauw, Guy Maghuin-Rogister
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Volume:
63
Year:
2004
Language:
english
DOI:
10.1016/j.talanta.2004.05.037
File:
PDF, 237 KB
english, 2004
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