Comparison and joint use of near infrared spectroscopy and Fourier transform mid infrared spectroscopy for the determination of wine parameters
M. Urbano Cuadrado, M.D. Luque de Castro, P.M. Pérez Juan, M.A. Gómez-NietoVolume:
66
Year:
2005
Language:
english
DOI:
10.1016/j.talanta.2004.11.011
File:
PDF, 193 KB
english, 2005